It will not curdle – just sink, a short stir will fix it □ If you leave coffee with milk that was made with gum – after about half an hour the milk will sink.The advantage of lecithin: It raises the level of good cholesterol! I don’t know about nutritional values – but the advantage of gum over lecithin is the calorie savings (less than 10 calories per half teaspoon of xanthan gum or guar gum compared to 120 calories per 1 tablespoon of liquid lecithin).
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